Our factory has been established since 1989, and we have already exported to Europe, USA and also some Asian Countries, and very popular in Indonesia.

Cocoa Butter and Powder are obtained from selected high grade cocoa beans, and backed by trained, experienced experts, with the modern manufacturing processes and laboratory testing equipments to achieve the high quality fine cocoa products for your requirements.

Cocoa Powder
* Suitable for household consumptions, as added ingredient for cake, cookies, and milk.
* Suitable for industrial use that requires high quality cocoa : milk products, flavour, biscuit, bakery, ice cream, beverage, chocolate, confectionery, candy, snack and others.

Cocoa Butter
* Very suitable as component to improve the quality of speciality products : cosmetic, pharmaceutical, chocolate product, flavouring for cigarette filter, and others. OEM Service: No  
No. of R&D Staff: 5 - 10 People  
Estimated Annual Sales (USD): US$1 Million - US$2.5 Million  
Export Percentage:
Quality Control: In House  
Legal Representative/CEO:
Factory Size (Sq.meters):
Factory Location:
Corporate Status: Corporation/Limited Liability Company  

CACAO WANGI MURNI PT Company profile Business Type: Year Established: 1989 Number of Employees: Legal Representative / CEO: Mr.Paul Setiawan   Website: Certificates: Quality Assurance & Certificates: Brands: Trade & Market Main Markets: Key Customers: Export Percentage: Trade Shows: Company Information Factory Size & Location: Annual Reports / Articles: QA/QC: Customer Satisfaction Assurance: Our Teaam and Staffs: Manufacturing facility: